When Evi Chioti talks about food, she speaks not only of taste, but of culture, heritage, and responsibility. Trained in business administration, she changed her career and became one of Cyprus’ most respected chefs and international judges. Evi has turned her lifelong passion for gastronomy into a mission to connect people, traditions, and nations through the art of cooking. From mastering French cuisine and patisserie in Limassol to representing Cyprus in global forums on sustainable cuisine, Chioti now leads the…